Ruby Red Swiss Chard
Ruby Red Swiss Chard
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$2.92 USD
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Ruby Red
Beta vulgaris subsp. cicla
Beta vulgaris subsp. cicla
59 days — 'Ruby Red' chard produces deep-green, savoyed leaves on candy-apple red colored stems. It is both beautiful and tasty and picked young when the leaves are still small, makes a nice addition to salad blends.
Its attractiveness has resulted in it becoming a popular commercial variety for fresh market sales. Each packet contains one gram, which can vary from 30 to 50 seeds.
Planting Instructions:
As soon as the soil can be worked in early spring, in a location that has well-drained soil and receives about eight hours of full sun daily, sow seeds ½-inch deep, every 1 to 2-inches, in rows spaced 12 to 24-inches apart.
Cover with loose soil and keep moist until seedlings appear. Water weekly after that and cultivate to control weeds. When plants are 1½ to 3-inches tall, thin plants to eight inches apart.
Start harvesting individual leaves when they are about eight inches in length. The leaves become tough with age.
Cover with loose soil and keep moist until seedlings appear. Water weekly after that and cultivate to control weeds. When plants are 1½ to 3-inches tall, thin plants to eight inches apart.
Start harvesting individual leaves when they are about eight inches in length. The leaves become tough with age.
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