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Select the first letter of the word from the list above to
jump to appropriate section of the glossary. If the term you are looking for starts with a
digit or symbol, choose the '#' link. If there is a definition that you are looking for and it
is not here, please contact us and we will do our best to help you out. Please limit your query to botanical terms.
:)
- A -
achene
A hard, dry, one-chambered, one-seeded
indehiscent fruit.
The fruit wall is not joined with the seed coat. Example: spinach and sunflower.
agriculture
The
science, art, or occupation concerned with cultivating land, raising
crops, and feeding, breeding, and raising livestock; farming.
All-American Selectionฎ
(AAS)
All-America Selections tests and
introduces AAS Winners each year. Many people ask, who determines an AAS
Winner? The answer is the independent AAS Judges determine the AAS Winners
by judging and scoring the entries. The Judges score each entry from 0 to
5 points, with 5 being the highest. Judges report their scores each fall.
AAS uses an independent accounting firm to calculate the average score of
each entry. Only the entry with the highest average score is considered
for a possible AAS Award. The AAS Judges determine which, if any, new
unsold entries have proven superior qualities to be introduced as AAS
Winners.
What qualities will Judges score? Judges
look for significantly improved qualities such as earliness to bloom or
harvest, disease or pest tolerance, novel colors or flavors, novel flower
forms, total yield, length of flowering or harvest and overall
performance. In the last ten years an entry needs to have at least two
significantly improved qualities to be considered by Judges for an AAS
Award.
The AAS Winners offer gardeners reliable,
new varieties that have proven their superior performance in Trial Grounds
across North America.
For more information, visit the AAS
website at:
www.all-americaselections.org
angiosperm
A plant whose seeds are formed within a fruit.
Angiosperms, or flowering plants, are the dominant plants in the world today.
Virtually all crop plants are of this plant class.
annual
A plant that completes it life cycle,
from seed to seed, in one growing season.
anther
The saclike structure in which pollen is formed in a flower.
asexual reproduction
The process of producing new individuals by vegetative
propagation -- for example, using cuttings. All offspring are clones or
genetically identical to the parent plant.
- B -
berry
Fruit with soft flesh surrounding one or more seeds.
biodiversity
Biodiversity is a commonly used abbreviation
of the two words, "biological" and
"diversity". It simply refers to the diversity, or
variety, of plants and other living things in a particular area, region,
or the planet as a whole system.For many reasons, biodiversity on our planet is threatened. One of the biggest contributors to loss of cultivated plant variety loss is the consolidation and mergers within the mainstream seed industry. For more information, refer to the ETC Group's papers entitled, "Global Seed Industry Concentration - 2005" and "Oligopoly, Inc. 2005."
biennial
A plant that completes its life cycle in two years.
Generally, in the first year, growth occurs followed by flowering, fruiting
and seed production in the
second year.
binomial
The two-part scientific name consisting of a genus name and
a species, cultivar, group, series, or hybrid epithet, denoting an individual within a
genus.
blanch
From the
Old French word blanchir, to whiten. As a gardening term,
it is used to describe a process of excluding light so as to make the
plant material lighter in color and more tender. For example, this
is commonly done with endive.
bolt
An Old
English word for arrow, to bolt is a verb used to describe a plant
prematurely producing seed.
- C -
Carpel
A floral leaf bearing ovules along the margins.
Cold
Stratification
Many herbs and other perennial plants require this extra
"conditioning" or "stratification" step. Cold
stratification or conditioning is simply a method of letting the seeds
know that it is time to wake up. There are many methods for accomplishing this.
Method 1 - Some people simply sow the seeds into flats outdoors while the weather is still cold and allow them to
wake up naturally.
Method 2 - Stratifying seeds on paper towels saves a lot of space and gets the job done. Lay one sheet of paper towel down flat, lightly moisten with water and sow the seeds about 1" apart. Put a dry paper towel on top and dampen it. Roll it up like a jelly roll and put it in a labeled Ziploc bag.
After the prescribed time for the particular seed type, carefully pick up the seeds with tweezers or the tip of a sharp knife and sow the seed in a seed starting soil mix.
If some seedlings stick to the paper towel, gently tear the paper towel around the seedling, leaving it attached when planting.
Method 3 - Mix the seeds with damp, sterile
peat in a plastic bag and place them into the refrigerator. The time
required is greatly dependant on the seed type. (This also works best with larger seeds.) Once this is done, sprinkle the
mixture on top of pots that you have filled with sterile, pre-moistened
potting mix and place in a warm location (on top of the refrigerator). Keep
moist until germination occur and treat as you would any other seed you
are germinating in pots.
See also Wikipedia - Stratification.
Certified Naturally Grown
The
Certified
Naturally Grown (CNG) label is a non-profit
alternative eco-labeling program for small farms that grow using USDA
Organic methods but are NOT a part of the
USDA Certified Organic program.
Our farm is a CNG
farm. Click here
for more information.
cultivar
A variety
of plant that has been produced and maintained through
cultivation. Not a wild variety. A word from the combination
of the two words, "cultivated variety".
- D -
Damping-off
A single, collective term used to
describe underground, soil line, or crown rots of seedlings due to unknown
causes. Many soil borne diseases and fungi can cause these symptoms
of sudden plant death. Click here
for a more thorough discussion of the description, causes and controls.
Determinate
As applied to tomatoes, determinate
refers to the growing habit of plants that are bushy, whose fruit ripen
over a 3 to 4 week period, and generally do not need staking.
Caging is usually recommended.
- E -
embryo
Rudimentary plant within the seed.
- F -
F1 - F1 Hybrid
First
generation resulting from a cross mating of distinctly different parental
types. F2, F3, F4, etc. are annotations for subsequent generations.
Foundation Seed
Primary source of seed of a genetically identified
variety from which all increases are made.
fruit
A fruit is a ripened ovary of a plant along with any
attached parts that developed with it from the flower.
- G -
gene
A group of base pairs in the DNA molecule that determines
one or more hereditary characters.
genetic engineering
Genetic engineering involves laboratory techniques
to change the DNA of living organisms. See this great explanation at the Mother's for Natural Law Web site.
glaucous
Adjective to describe a plant or fruit that are covered in a grayish, whitish, or bluish waxy or
powdery substance. From the Greek, glaukos and Latin,
glaucus meaning "blue-gray, green."
GMO
An abbreviation for Genetically Modified Organism. Refer to genetic engineering.
Genetically
modified organisms (GMO) provide a class of legal ownership protection and ultimately exist to create profit for their owners. It is
our personal feeling that the risks of using these altered varieties far
outweigh any possible benefits. We have vowed
to protect and promote open-pollinated and heirloom seeds. We are
one of the early
signer of "The Safe Seed Pledge".
Since the 1980s and the boom of the "biotech era," the goal of the mainstream seed industry, is to force growers to purchase new seed every year. They hope to break thousands of years of the agricultural practice of farmers saving seed. Their "holy grail" to force this issue is known as Terminator Technology. Click here for more information.
- H -
harden off (hardening)
The
straightforward process of gradually acclimating a tender seedling,
germinated and nurtured under artificial conditions, for life in the wilds
of the garden. For most tender plants (tomatoes, peppers, etc.),
hardening off for two weeks is desirable.Examine your garden on a frosty morning
searching for areas that are relatively free from frost. For the
first week, place your plants outside during the warmest part of the
day. Initially limit their exposure, bringing them back indoors
and under cover, after a few hours.
During the second week, gradually
extend the amount of time you leave them outside, bringing them back in
during the evening. By the end of the second week, assuming that
there is no longer any threat of frost, your plants should be ready for
transplanting into the garden.
heirloom seed (aka heritage seed)
The definition does vary from person to
person, company to company. It has become a very popular or trendy marketing term. The Victory Seed Company adheres to the
purest form of the definition. That is, an heirloom plant variety
is one that has been valued by a family, tenderly and carefully preserved, and handed along from generation to
generation. For more information, click here.We also concede that there are some
"heirlooms" whose origins were as a commercial
release. That is, they were introduced by a seed
company or seedsman. These
old "commercial heirlooms"
have value and are worthy of protection.
At a minimum,
an heirloom variety must be, open-pollinated seed,
not an unstable hybrid, and certainly not genetically
modified!The oldest reference we have been able
to find using the word "heirloom" as an adjective for seeds, plants and
bulbs is on page 30 of the book entitled, Pioneer American Gardening,
compiled by Elvnia Slosson, copyright 1951, Published by Coward-McCann,
Inc., New York.
humus
From the Latin
word for earth or ground, humus is the organic matter in quality soil.
The reason we work compost into our soil is to increase the humus level
which improves the quality and health of the soil.
horticulture
The science
and art of the cultivation of a field crops, a garden, orchard, or
nursery; the cultivation of flowers, fruits, vegetables, or ornamental
plants.
hybrid
A plant resulting from
the cross mating of
distinctly different parental types. From the Latin word hybrida
or offspring of a domesticated sow and a wild boar.In the past, no reputable seedsman would ever release a new variety in an unstable state. It would be bred and selected for years until it would come true-to-type from saved seed.
Starting around WW II, the definition of the term has changed in its implication and application. Most seed companies are now highly motivated by profit and so they intentionally release unstable, F1 hybrids whose exact parentage are guarded trade secrets. If a gardener save seeds, their resulting crops will not be true-to-type and will exhibit various traits from its parents.
Since the beginning of the Biotech-era, GMOs are rapidly gaining inroads into the marketplace.
- I -
indehiscent
Not splitting open when ripe.
Indeterminate
Indeterminate tomatoes continue to grow,
set fruit, and ripen continuously
until a frost arrives. Also known as vining types, they require staking or other support.
- J -
- (empty)
- K -
keeper
A storage
variety.
- L -
leach
The roots
of the word are Old English leccan, to water. The
definition is to dissolve out. For example, heavy rains have
leached the minerals from the soil.
leggy
The tendency
of plants to grow tall, tin and straggly. Typically caused by
inadequate light.
loam
Loam is
soil that is rich, fertile and is whose moisture retention abilities are
balanced. The roots are from the Middle English word lam
which translated means clay.
- M -
- (empty)
- N -
Nostalgia
Remembering history the way it should have been. The "Good
Ol' Days" syndrome.
- O -
olericulture
The
cultivation of vegetables for the home or market.
- open-pollinated seed
A seed which produces offspring just like the
parent plants. Open-pollinated seed allows growers to harvest and save seed for the
following year. Click here for more information.
Organic,
Certified
Certified Organic
refers to products grown under guidelines as
mandated by the National
Standards on Organic Agriculture. To become certified, growers
and processors must
keep very detailed records, adhere to the standards, have soil and
facilities tested,
keep copious records, and pay certification fees and duties (effectively
taxes). Examples of organizations
who perform these certifications are OCIA, Oregon
Tilth, California
Certified Organic Farmers, and the Northeast
Organic Farming Association.
Organically
Grown
Many small growers are strict
and responsible gardeners but either cannot afford the fees associated with
the USDA's certification process or take issues with the standards. Some believe that
the USDA, who has affectively taken legal ownership over the use of the
word organic as applied to marketing, is not strict enough.
Since the
work of many small growers is a labor of love, there is an exemption
set in the national standard allowing a product to be labeled as
"Organically Grown" if the grower meets the same
requirements and does not have total gross organic sales of over $5,000
annually.
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"'Organic'
is now dead as a meaningful synonym for the highest quality food.
Responsible growers need to identify not only that our food is grown to
higher, more considered standards, but also that it is much fresher
because it is grown right where it is sold."
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In order
for us to sell seed labeled as organic, we would be required to become a
certified organic handler. This of course comes at a cost and at
this time - a cost which is prohibitive to us.
Note:
If you are a certified organic grower, you can still purchase seed from
us as much of the varieties we offer are rare and not available
elsewhere and all of our seed is chemically untreated. Refer to
section 205.204, entitled "Seeds and planting stock practice
standard" in the
National Organic Standard. Much like the
original grassroots efforts of the organic movement of decades ago,
there are alternatives cropping up. One such alternative is the
Certified Naturally Grown label. It
is a non-profit alternative eco-labeling program for small farms that
grow using USDA Organic methods but are NOT a part of the USDA Certified
Organic program.
Overseed
When a seed
has quality problems such as suspected low germination rates or physical
damage, a farmer of gardener may choose to overseed. That is, plant
denser than the normal seed spacing. This is intended to compensate
for bad seeds and still result in a good stand of plants.
- P -
perennial
A plant that lives from year to year and
typically involves many reproductive cycles. By definition, for
three seasons or more. From the Latin word perennis,
"through the year".
pistil
The seed-bearing organ of the flower, composed of stigma,
style, and ovary.
plant regulators
Synthetic compounds that induce growth responses in plants.
Also known as "growth regulators."
pollen
Tiny (often microscopic) bodies that are borne in the
anthers of flowers and contains the male generative cells.
- Q -
- (empty)
- R -
- resistance
The ability of plants to suppress or retard the activities
of a specified pest or pathogen. Also, the ability of plants to withstand a specific
environmental or chemical stress.
rhizome
Rhizomes
are underground, horizontal stems that produce shoots and roots.
From the Greek word rhiza, root.
rugose
Wrinkled,
usually covered with wrinkles, the venation seeming impressed into the
surface.
- S -
scarify (scarification)
In plant
types that have hard seed coats, germination can take months to years to
naturally occur.
Texas
Bluebonnets are an example of this. To promote fast
germination, growers scarify the seed coat.
Scarification
is the manual scratching or nicking of the seed coat as a means of
simulate the natural weathering process. Once scarified, most seed
will germinate quickly and should be kept watered until germination occurs
and plants become established. There are three common methods used
for scarification:
- Physically nick the seeds with a
knife.
- Rub the seeds with fine sandpaper.
- Freeze the seeds overnight then then
quickly pour boiling water over the seeds and allow to soak at room
temperature for several hours prior to planting.
The key is to experiment and find out
what works best for you and for the seed variety you are working with.
sport
A
phenomenon whereby a spontaneous mutation occurs within an otherwise
stable plant variety. It is caused by a genetic mutation and not
as a result of cross pollination.
sucker
The
unwanted shoots from the stem or roots that draw nutrients and sap the
plants fruiting and flowering ability.
susceptibility
The inability of plants to restrict the activities of a
specified pest or pathogen. Also, the inability to withstand a specific environmental or
chemical stress.
sustainable agriculture
"A sustainable agriculture must be economically
viable, socially responsible, and ecologically sound. The economic, social, and ecological
are interrelated, and all are essential to sustainability. An agriculture that uses up or
degrades its natural resource base, or pollutes the natural environment, eventually will
lost its ability to produce. It’s not sustainable. An agriculture that isn’t
profitable, at least over time, will not allow its farmers to stay in business. It’s
not sustainable. An agriculture that fails to meet the needs of society, as producers and
citizens as well as consumers, will not be sustained by society. It’s not
sustainable. A sustainable agriculture must be all three – ecologically sound,
economically viable, and socially responsible. And the three must be in harmony."
-- Dr. John E. Ikerd,
Extension Professor, University of Missouri
- T -
tolerance:
The ability of plants to endure a specified pest, pathogen,
environmental pressure or chemical stress. A tolerant variety will sustain less damage
than a susceptible variety when grown under the same conditions.
Tree-type:
One class
of tomatoes exhibits characteristics of both
determinate and indeterminate types.
Historically they are called "tree-type".
" . . . the tomato De
Laye, often called Tree tomato. This originated about 1862 in a garden at
Chateau de Laye, France. In this the plant rarely exceeds 18 inches in
height, is single-stemmed or with few very short branches, the nodes very
short, the fruit clusters few and small. From this, by crossing with
other types, there has been developed a distinct class of dwarf tomatoes
which are of intermediate form and character and are well represented by
Dwarf Champion.1
- U -
- (empty)
- V -
variegated:
Having streaks or spots of different
colors; as variegated ivy.
Victory Garden:
"A wartime vegetable garden developed to
increase food production esp. By home gardeners." --Websters. See our site
dedicated to
W.W. II-era Victory Gardening
in America.
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- W -
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