This variety is representative of a primitive, or pre-cultivated tomato trait.  That is, they are not fleshy all the way through like our modern tomatoes.  According to Will W. Tracy in his 1919 publication, "Tomato Culture", the fruit of the original species from which our modern cultivated tomatoes have developed was, "doubtless a comparatively small two to many-celled berry, with comparatively dry central placenta and thin walls".

This variety, called Red Stuffing, is very similar in structure to a small bell pepper.  It is mild flavored and excellent stuffed with slaw, Louie or tuna salad.  Can be served baked or fresh.

For variety, try a mix of red stuffing, yellow stuffing and striped cavern tomatoes!

Very prolific on indeterminate plants.  The fruit is orange-red with 3 to 4 cells.  The center seed cluster, similar to that of a bell pepper, is easily removed which makes this tomato ideal for serving as an edible container for your favorite cold or hot salad.