Planting Instructions:
Plant as early in the spring as the ground can be worked. Loosen soil to a
depth of 18 inches. Plant 3 seeds every 6 inches and cover the seeds with ½
inch of soil in rows 12 inches apart.
When the plants are well established, thin seedlings to one plant every 6
inches.
The roots are ready for harvesting from mid-October onwards. The roots are
hardy and can be left in the soil, until needed, well into April. They should
keep about a week in the fridge.