Victory Seeds -- Bean Preparation Information

Bean Preparation Information

[ Pole-type String Beans ] [ Bush-type Snap Beans ] [ Lima Beans ]
[ Pole-type Dry Beans ] [ Bush-type Dry Beans ] [ Fava Beans ]
[ Growing & Trellising Info ] [ Preparation Info ] [ History ]

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Here are some average cooking times For dried beans. Use this information as a guideline and adjust for your preferred cooking temperature and your altitude.

Dry Bean Cooking Chart
Amount = 1 cup	Soaking Time	Cooking Time
Adzuki	none	45 to 50 min.
Anasazi, Appaloosa, Cranberry, Jacob's Cattle, Pinto	overnight	1-1/2 hr.
Black, Calypso, Marrow Fat, Soldier, Swedish Brown, Tongue of Fire, Yellow Eye	overnight	45 to 60 min.
Cow Peas (Southern Peas)	overnight	1 hr.
Chick-Pea, Garbanzos	overnight	1-1/2 to 2-1/2 hr.
Fava	overnight	45 to 60 min.
Kidney	overnight	1 to 1-1/2 hr.
Lima, Large	overnight	60 to 90 min.
Lima, Small	overnight	45 to 50 min.
Pea, Split	none	35 to 40 min.
Soybean	overnight	3 hr.

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