Brussels Sprouts

Brassica oleracea var. gemmifera
Brussels Sprouts require the same basic culture as broccoli. They are generally much hardier than cabbage and provide fresh flavor into the winter months. Sprouts can be harvested as needed making them a convenient garden food. They can be eaten raw, steamed, some folks boil them but we have no clue as to why. Our family's favorite method for preparing them is to oven roast them.

Each packet contains 0.5 gram or approximately 125 seeds.
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